Palm Cooking Oil

Describe palm oil. Elaeis guineensis is the scientific name for this edible vegetable oil, which is derived from the fruit of oil palm trees. There are two different types of oil that can be produced: crude palm oil, which is obtained by pressing the fleshy fruit, and palm kernel oil, which is obtained by crushing the kernel, or the stone, in the centre.We adhere to the generally accepted packaging standards to ensure that the products we deliver are securely packaged and protected from environmental hazards like shock and compression.