Parimalam Refined Palmolein Oil

oils used for cooking and meal preparation. They have an important part in culinary traditions across the world and are a substantial source of dietary fat in many cuisines. Here are some examples of widely used edible oils:Coconut Oil: Coconut oil is produced from mature coconut flesh. It has a unique flavour and is frequently used in tropical cuisines. At normal temperature, coconut oil hardens but dissolves when heated. It is well-known for having a high saturated fat content.Peanut oil, commonly known as groundnut oil, is made from peanuts. Because of its moderate flavour and high smoking point, it is great for deep frying. Peanut oil is widely used.