Product Details
| Cultivation Type | Organic |
| Shelf Life | 3 months |
| Style | Dried |
| Certification | FSSAI Certified |
| Feature | Good For Health No Artificial Flavor |
| Purity | 100% |
| Country of Origin | India |
Rice flour is a low-gluten flour that can be used to make many things, including cakes, breads, cookies, and pancakes. It is most commonly used in Asian cooking.Rice flour is a type of starch that has been ground from white rice. This type of flour is gluten-free and has a very low carbohydrate content, but is high in protein and fiber. Rice flour is commonly used in baking, and also in gluten-free baking.
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