Sodium Alginate

Sodium Alginate is a clear, tasteless, and odourless powder that is used in food and cosmetics. It is made by treating the water soluble sodium salt of alginic acid with magnesium chloride or calcium chloride. The resulting product is the sodium salt of alginic acid, which is soluble in water and is used as a thickener, emulsifier, stabilizer, or thickener. Sodium Alginate is a natural and safe food additive that helps thicken, stabilize, and stabilize foams. It can be used as a natural thickener in a variety of foods such as ice cream, custards, pudding, whipped cream, cream sauces, whipped toppings, mayonnaise, and salad dressings.