Product Details
| Purity | 99 % |
| Form | Powder |
| Application | Food Preservative Industrial |
| Color | white |
| prescription | prescription |
| Country of Origin | India |
Sodium alginate is a naturally occurring compound that is a part of the cell walls of many seaweeds and can also be extracted from these plants. It has been used in food manufacturing since the early 1900s, and it is often used as a thickener, stabilizer, and emulsifier. In food products, it is typically used as a thickener in sauces, soups, and gravies, and as an emulsifier in ice cream.
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Rajvi Enterprise is a well-known producer and supplier of enzymes probiotics active pharmaceutical components nutraceutical compounds and food supplements. Nattokinase Enzyme Bromelain Enzyme Papain Enzyme Lactase Enzyme Fructo Oligosaccharide Bacillus Licheniformis Lactobacillus Sporogenes Lactobacillus Acidophilus Nicorandil Powder Leflunomide Powder Sodium Stearyl Fumarate and many other products are available from us. Under the supervision of skilled production managers our products are uniquely manufactured using high-quality ingredients. Furthermore all items are tested at each level. We sell our items under the Rajvi brand. We offer our items in a variety of sizes and quantities at extremely reasonable pricing.
