Sorbitol

Sorbitol is a sugar alcohol that is produced by adding hydroxyl groups to the carbon atoms of glucose. Sorbitol is found naturally in berries and other fruits, and is a byproduct of the yeast fermentation process. It has a sweet taste, is not metabolized by the body, and is generally well-tolerated by people. Sorbitol is a naturally-occurring sugar alcohol, meaning that it is a type of sugar that is not broken down by the body. The most commonly used type of sorbitol is found in chewing gum. Sorbitol is also found in some over-the-counter drugs, as well as sugar-free candies and desserts.