Product Details
| Brand | Indo Rama Engineers |
| Protein | 60% (ODB) |
| Max Color | Creme |
| Min Moisture | 8% |
| Appearance | Free flowing powder |
| Smell | Odorless |
Soya protein legumes are high in protein. As a result, it should come as no surprise that legumes like soy can be processed into a high-quality protein powder that is conceptually similar to whey. Whey protein is popular, but it is not for everyone. Vegans avoid using whey, and most kinds of whey are incompatible with people who are allergic to milk proteins. As a result, soy protein may be a viable option for bodybuilders and athletes seeking to boost lean mass and strength.
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