Tapioca Chips

The dish is made from raw cassava tubers that have had the inner rind and outer peel removed. Tapioca chips are then fried or deep fried in coconut oil, salted, and frequently seasoned with red chilli powder.Cassava Root, also known as Tapioca, is used to make gluten-free sticks that are strong in carbs. It is a famous crunchy snack dish in India. Tapioca root sticks, thinly cut and lengthened, are cooked in vegetable oil.