Tapioca Chips

The dish is made from raw cassava tubers, which have had their outer peel and inner rind removed. The tapioca chips are next deep-fried or fried in a shallow pan in coconut oil, salted, and frequently seasoned with red chilli powder.Healthy, gluten-free sticks with a high carbohydrate content are made from cassava root, often known as tapioca. It is a crispy snack dish that is highly well-liked in India. This is created by frying long, thinly sliced tapioca root sticks in vegetable oil.