Product Details
| Application | Garden |
| Color | Red |
| Quality | Good |
| Cultivation Type | Natural |
| Type | Banana Flowers |
| Country of Origin | India |
Banana flowers are a common food, but not for the reasons you might think. These round, bright yellow flowers are not eaten, but instead are used to make a popular South American dessert called Panaque. Panaque is made with fresh banana flowers and a sweet syrup made from sugar and water. The syrup is poured over the banana flowers and allowed to soak into the flowers for at least 12 hours. The banana flowers are then removed from the syrup, dipped in granulated sugar, and served with milk or water. The Panaque is best eaten the same day it is made, but it can also be frozen and stored for up to a month.
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