Product Details
| Shelf Life | 1 year |
| Type | Arhar Dal |
| Style | Dried |
| Usage | Cooking |
| Cultivation Type | Organic |
| Color | Yellow |
| Place of origin | India |
Arhar Dal is an Indian dal that is popular in North Indian cuisine. It is made by boiling the dried legumes of pigeon peas, urad dal, and mung beans, which are then seasoned with a blend of spices. The legumes are then mashed and allowed to cook until they are creamy. This creamy consistency is achieved by adding butter, ghee, or vegetable oil to the mixture. It is usually eaten with rice and a side of pickles.
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