Product Details
| Cultivation Type | Organic |
| Shelf Life | 6 Month |
| Color | Natural |
| Usage | Cooking |
| Part | Agricultur |
| Variety | Dried |
| Country of Origin | India |
Masoor Dal is a lentil dal made with black lentils, which gives the dish a dark brown color and earthy flavor. It is also called "Black Lentils" or "Black Dal." The dal is made by cooking black lentils in a water and spices.Common Black Masoor Dal is a dry legume that has a black skin, which is cooked and eaten as a side dish. The dal is most commonly found in Indian cuisine and is known for its smooth and nutty flavor.
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SLC International Trade launched its business activities in 2009. Mr. Anand Kumar the companys director has always helped the business go in the proper route to succeed.At our vendors facility our dehydrated veggies are cultivated without the use of any dangerous chemicals. These goods are offered in the most cutting-edge packaging materials. Call our numbers right now to learn more about us and to order our items.
