Product Details
| Specialty | No artificial color Mouth-watering |
| Organic | Yes |
| Type | Fresh Dried |
| Certification | FSSAI Certified |
| Shelf Life | 1 Year |
| Color | Yellow |
| Country of Origin | India |
Chana dal, also known as split chickpeas, are a staple in Indian and Pakistani cooking. They are often used to make dal, a type of soup that is common in these regions. Chana dal can be used to make various types of dishes such as curries and salads.This is a type of dal that is used as a base for various Indian dishes. It is a yellow, medium-textured and slightly-thick lentil with a mild, earthy flavor. It is popular in India, Pakistan, Afghanistan, Bangladesh, Nepal, and Sri Lanka.
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