Product Details
| Cultivation Type | Organic |
| Shelf Life | 12 months |
| Style | Dried |
| Certification | FSSAI Certified |
| Feature | Good For Skin No Artificial Flavor |
| Purity | 100% |
| Country of Origin | India |
Chana dal is a type of split chickpea, that is used to make a variety of Indian dishes. It is traditionally cooked in a spicy broth and is often used in curries, lentils, and stews.Chana dal is a type of split chickpea that is used in Indian cuisine. It is often paired with a variety of spices and herbs, like turmeric, cumin, and cilantro, which give it a slightly bitter taste.
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