Product Details
| Application | Cooking |
| Grade Standard | Food Grade |
| Type | Dried |
| Packaging Size | 5kg & above |
| Packaging Type | Gunny Bag |
| Cultivation Type | Organic |
| Country of Origin | India |
Lal Masoor Dal is a traditional Indian dal that is popular in South Asia. The dal is a yellowish-brown, with a slightly nutty flavor and a slightly grainy texture. It is traditionally made by simmering split yellow lentils in a large pot with fresh turmeric and ginger.The dal is a popular Indian lentil stew, made with red lentils, cumin, coriander, fennel, ginger, garlic, and turmeric. It is cooked for about 30 minutes in a blend of tomatoes and onions.
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