Product Details
| Certification | FSSAI |
| Cultivation Type | Organic |
| Feature | No Artificial Flavour High In Protein |
| Shelf Life | 6 Months |
| Color | Red |
| Style | Dried |
| Country of Origin | India |
Masoor Dal is a lentil soup that is common in Indian cuisine. It is made with red lentils, tomatoes, onion, garlic, ginger, and various spices such as cumin, coriander, and turmeric. The soup has a mild, slightly sweet flavor and is a good source of iron, zinc, and dietary fiber.Masoor dal, or red lentils, is a flavorful, inexpensive ingredient that adds body and texture to soups, curries, and stews.
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