Product Details
| Application | Cooking |
| Type | Dried |
| Style | Natural |
| Color | Yellow |
| Cultivation Type | Organic |
| Feature | Easy To Cook |
| Place of Origin | India |
Chana dal, also known as garbanzo beans, is a dried pulse that is most commonly used in Indian cuisine. This Indian staple is one of the most common ingredients in the world. Chana dal is used to make Indian curry, and in many dishes including biryani and dal. It is often used to thicken soups and stews, and can also be ground into a fine paste for use in breads.
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Amritanjali Ayurved (OPC) Pvt. Ltd. was founded in Udaipur Rajasthan (India) in 2007. The business is expanding quickly under the astute leadership of highly qualified professionals. Additionally we work with contract farming. Our expertise in the marketing and development of plants and seeds enables us to provide the finest assistance to farmers. As a result we are well known in the industry.
