Product Details
| Style | Dried |
| Shelf Life | 12 Months |
| Packaging Size | 5kg 10 kg |
| Speciality | Healthy No Artificial Flavour |
| Taste | Natural |
| Application | Food |
| Country of Origin | India |
Chana dal is a type of split chickpea. This yellow lentil is a favorite of Indian cuisine and is used to make curries, soups, and chutneys. It is gluten-free, low in fat, and has a nice, light flavor.One of the healthiest foods in the world, Chana Dal is made from split yellow lentils that have been soaked and cooked until soft. A good source of protein, it is rich in fiber and is low in calories. Chana Dal is a versatile product that can be served as a breakfast cereal, a main dish, or an accompaniment to a meal.
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