Product Details
| Certification | FSSAI |
| Cultivation Type | Organic |
| Feature | No Artificial Flavour High In Protein |
| Shelf Life | 6 Months |
| Color | Yellow |
| Style | Dried |
| Country of Origin | India |
Dal is a type of Indian lentil stew that is made from split pulses, spices, and water. This dish is traditionally served over rice, with accompaniments such as a salad or raita. Chana dal is made by cooking split chickpeas with spices, such as coriander, turmeric, cumin, and fenugreek.This natural Indian chana dal is a mixture of split chickpeas and lentils. This popular Indian dish is made with spices, onion, tomato, garlic, and cumin.
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