Product Details
Style | Natural |
Cultivation Type | Organic |
Shelf Life | 1 Year |
Type | Dried |
Purity | 100% |
Certifications | FASSAI |
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The product is a staple in Indian cuisine, used to make dal, the Indian word for "dish" or "stew". The product is made from yellow lentils that have been split, dried, and ground into a powder. This powder is used in soups and stews, and is also ground into flour for making dosa and roti.
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