Product Details
| Style | Natural |
| Cultivation Type | Organic |
| Shelf Life | 1 Year |
| Type | Dried |
| Purity | 100% |
| Certifications | FASSAI |
| |
Toor dal is a dal that is made from split yellow lentils, used in many Indian dishes. This type of dal is known for its deep yellow color and mild taste. It is one of the most common pulses in Indian cuisine. Toor dal is traditionally used in a vegetarian dish called Daal Makhani.
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