Product Details
Usage | Human Consumption |
Type | Fresh |
Style | Dried |
Certification | FSSAI |
Cultivation Type | Natural |
Grade | A |
Country of Origin | India |
This type of dal is one of the healthiest ways to consume lentils. It has a nutty flavor and its high in protein, iron, and fiber. The organic lentils are produced from crops grown without the use of pesticides or chemical fertilizers. They are certified as non-GMO.
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