Product Details
Certification | FSSAI |
Cultivation Type | Organic |
Feature | No Artificial Flavour High In Protein |
Shelf Life | 6 Months |
Color | Yellow |
Style | Dried |
Country of Origin | India |
Arhar Dal is a gluten-free lentil product. The lentil is ground into a coarse powder, and is used as a cereal. It is made from organic lentils that are slowly cooked with water, which allows the lentils to break down into a fine paste. This paste is then dried in a sun-dried oven.This one is so simple to make, but so satisfying to eat. The recipe is really just a way to incorporate some more protein into your diet, but it can also be a nice change of pace from a more traditional dish. You can add more vegetables if you d like, but this is perfect as it is.
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