Product Details
| Storage | Dry Place |
| Specialities | Non Harmful Good For Nutritions |
| Color | Natural |
| Maturity | 100% |
| Packaging Size | 10kg 15kg |
| Packaging Type | Plastic Bag |
| Country of Origin | India |
An organic chickpea-like legume with a nutty, earthy flavor, chana dal is also known as bengal gram. It has been traditionally used in Indian cuisine as a base for curries and soups. Today, it is becoming more popular as a staple in the Western diet, as well.This dish, called "Dal Bhaji" in Hindi, is a hearty lentil and vegetable dish from India that is perfect for the fall season. The dal, or lentil, is simmered in a mixture of tomato puree, onions, garlic, ginger, and cumin. Its then topped with fresh cilantro and chopped green chiles.
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