Product Details
Certification | FSSAI |
Taste | Natural |
Type | Pulses |
Style | Dried |
Cultivation Type | Organic |
Storage Instructions | Store in cool and dry place |
Country of Origin | India |
The spice for Indian cuisine, Chana Dal is a versatile ingredient that is traditionally prepared by cooking in water, then adding vegetables and spices. With the addition of a few ingredients, it can be transformed into a variety of different dishes. It is a great source of protein and iron, and is also high in fiber.
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