Product Details
| Purity | 100% |
| Taste | Natural |
| Style | Preserved |
| Cultivation Type | Organic |
| Grade | A Grade |
| Color | Yellow |
| Country of Origin | India |
Chana dal is a popular lentil in India and is a very good source of protein and iron. It is traditionally used to make the dish "dal makhani," which is a dish of black lentils cooked in a creamy tomato-based sauce with spices and butter. It is also used in "dal tadka," a dish with black lentils cooked with tomatoes, onion, ginger, garlic, and butter. Organic Chana Dal is high in protein and iron. This product can be used to make "dal makhani" or "dal tadka."
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