Organic Jowar Seeds

Organic Jowar Seeds, or more commonly known as millet, is a cereal grain which is grown primarily in India. Millet is a staple food in India and can be eaten as a whole grain, ground into flour, or popped like popcorn. Millet is gluten-free and an excellent source of protein and fiber.Jowar is an Indian term for a grain called sorghum. It is a small, hard, round, and black seed that can be eaten raw, boiled, roasted, or ground into flour. It is most commonly used in savory dishes and has been found in India for thousands of years. Jowar is a very good source of protein, fiber, and iron.