Product Details
| Storage | Dry Place |
| Specialities | Non Harmful Good For Nutritions |
| Color | Natural |
| Maturity | 100% |
| Packaging Size | 10kg 15kg |
| Packaging Type | Plastic Bag |
| Country of Origin | India |
Masoor dal is a brown, aromatic, and mildly spicy lentil soup that is a staple in Indian cooking. Its made by simmering split red lentils in a large pot with vegetables, spices, and herbs. The lentils absorb the liquid as they cook, resulting in a smooth, rich, creamy soup.Mashed lentils cooked in a pressure cooker with a rich tomato sauce, onion, garlic, ginger, coriander, cumin, turmeric, chili, and cayenne. The dish is cooked in a pressure cooker with a rich tomato sauce, onion, garlic, ginger, coriander, cumin, turmeric, chili, and cayenne. It is then served with fresh lime and chopped cilantro.
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