Product Details
| Usage | Human Consumption |
| Type | Fresh |
| Style | Dried |
| Certification | FSSAI |
| Cultivation Type | Natural |
| Grade | A |
| Country of Origin | India |
This classic Indian lentil dish is a nutritious dish for vegetarians and omnivores alike. It is made with yellow lentils, which are split and soaked overnight. In the morning, they are cooked in a vegetable broth until they are tender. The vegetables are added in later. There are many variations of the dish, but most commonly, it is served with a tempering of cumin, coriander, and turmeric.
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