Product Details
| Shelf Life | 6 Months |
| Certification | FSSAI |
| Color | Green |
| Taste | Natural |
| Specialty | No Added Colours and Artificial Flavor |
| Cultivation Type | Natural |
| Country of Origin | India |
Moong dal, also known as split lentils, is a traditional Indian legume that is often ground into a flour. Its creamy texture and mild flavor make it a staple ingredient in a variety of Indian dishes. The beans are also high in protein, and are commonly used to make vegan, vegetarian, and gluten-free dishes.
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We at Booster Organic Industries LLP a recently established firm, make and trade a wide variety of food products of the highest quality including grains organic vegetables fruits Ayurvedic herbs wheat flour maida flour desi cow urine vermicompost neem compost etc. Our headquarters are in Pune Maharashtra and we export our goods to many different nations in addition to India.
