Product Details
| Storage Instructions | Dry Place |
| Type | Masoor Dal |
| Style | Dried |
| Usage | Cooking |
| Cultivation Type | Organic |
| Color | Red |
| Place of origin | India |
Masoor dal, which is sometimes called yellow split peas, is a type of split pea that has been dried to retain its bright yellow color. Masoor dal is high in protein and low in fat, and it has a very mild flavor. This dal has a very low glycemic index and is therefore a good choice for people who are trying to lose weight or are diabetic. Masoor dal is also known to lower cholesterol.
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Based in Etawah Uttar Pradesh Oxygrow Agro Tech Pvt. Ltd. produces hybrid seeds and agricultural fertilisers. Our fertilisers and seeds have a significant potential for high productivity due to the premium manufacturing method. In the agricultural industry and gardens high-quality fertilisers are typically utilised to nourish the soil. This attests to a compost that is 100 percent natural of the highest quality weed-free and capable of holding a lot of water while yet providing the precise nutrients for the soil.
