Product Details
| Variety | Masoor Dal |
| Color | Red |
| Application | Cooking |
| Cultivation Type | Organic |
| Storage | Cool & Dry Place |
| Style | Dried |
| Country of Origin | India |
The dal, which is made from split green lentils, is a hearty, protein-rich dish that can be eaten as a soup or stew. It is a perfect dish for vegetarians and vegans, as well as anyone looking to add more plant-based foods to their diet.
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