Product Details
| Style | Dried |
| Shelf Life | 12 Months |
| Packaging Size | 5kg 10 kg |
| Speciality | Healthy No Artificial Flavour |
| Taste | Natural |
| Application | Food |
| Country of Origin | India |
Dal is a generic term for a type of legume soup, and masoor dal is a type of yellow split pea soup. It is one of the most popular Indian dishes, especially in the south of India. Masoor dal is traditionally made by cooking yellow split peas, spices, and aromatics in a pressure cooker until they are tender and a dark golden color. Masoor dal is a hearty and nutritious dish that is eaten for breakfast, lunch, or dinner. Organic Split Masoor Dal is an Indian split pea soup with mild flavors and vibrant yellow color that is traditionally cooked in a pressure cooker until it is tender and a dark golden color. It is one of the most popular Indian dishes, especially in the south of India. This dal is hearty and nutritious and can be eaten for breakfast, lunch, or dinner.
Interested in this product?
Ask for more details & Latest Price from seller
Our company is run using cutting-edge methods and original tactics. We have top-notch facilities and procedures in place to provide our clients with high-quality goods and attentive service. Our storage facility is a large well-designed space with excellent distribution and storage capabilities. Additionally we have kept up a first-rate supply network around the globe allowing us to deliver our products quickly and on time.
