Product Details
| Grade | Superior |
| Feature | Healthy |
| Pack Type | Plastic Packets |
| Shelf Life | 12 Months |
| Is It Organic | Yes |
| Usage | Human Consumption |
| Origin | India |
Masoor dal is a type of lentil that has a yellowish-brown color. It is also called yellow lentils, mung dal, or split lentils. Masoor dal is high in fiber, protein, and iron. It is used in a variety of Indian dishes such as curries, soups, and rice.Masoor Dal is a savory, split lentil. It is easy to make and versatile. Serve it with rice, quinoa, or millet.
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