Product Details
| Drying Process | Natural |
| Storage Instructions | Store in cool and dry place |
| Certification | FSSAI |
| Feature | No Artificial Flavour |
| Shelf Life | 25-30days |
| Color | Red |
| Country of Origin | India |
Dal (also spelled dahl or dhal) is a term used for a type of thick lentil soup that is eaten in many parts of the Indian subcontinent, Southeast Asia, Central Asia, and West Asia. Dal is a staple food in these regions, and many variations are found.A traditional Indian dal that is easy to prepare and cooks in less than an hour. The dal has a nutty flavor and comes with a vibrant yellow color.
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