Organic Split Masoor Dal

Certification	FSSAI
Taste	Natural
Type	Pulses
Style	Dried
Cultivation Type	Organic
Storage Instructions	Store in cool and dry place
Country of Origin	India

Yes I Am Interested

VINAYAKA MULTINATIONAL

GST- XXXXSPP9089XXXX

Wholesaler,Trader

920 9 th Floor North Plaza Motera Ahmedabad Gujarat India 380005, Ahmedabad, Gujarat

+91-98xxxxx

Product Details

Certification	FSSAI
Taste	Natural
Type	Pulses
Style	Dried
Cultivation Type	Organic
Storage Instructions	Store in cool and dry place
Country of Origin	India

Masoor dal is a type of lentil that is split and then dried. It is the most commonly used lentil in India. The split dal is then boiled with onions, ginger, garlic, and spices. It can be served as a soup or in a dish with vegetables.This is a dal made with whole masoor dal, whole spices, and salt. Its a simple, flavorful dish that can be made in minutes.

Interested in this product? Ask for more details & Latest Price from seller

Send Inquiry

we are making hard work to make sure that best quality product established 2022