Product Details
| Shelf Life | 6 Months |
| Certification | FSSAI |
| Color | Red |
| Taste | Natural |
| Specialty | No Added Colours and Artificial Flavor |
| Cultivation Type | Natural |
| Country of Origin | India |
What is Split Masoor Dal? Split Masoor Dal is an organic, vegetarian, gluten-free, and vegan dish that consists of a brown lentil soup with a spicy tomato and cumin base.Split Masoor Dal is a perfect, healthy, and easy-to-cook option for those who are looking for a vegetarian option. Masoor Dal is a mix of split red lentils and split yellow peas that have been cooked in a rich and creamy tomato and onion sauce. It is a great side dish for rice, rotis, naan, and chapatis.
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We at Booster Organic Industries LLP a recently established firm, make and trade a wide variety of food products of the highest quality including grains organic vegetables fruits Ayurvedic herbs wheat flour maida flour desi cow urine vermicompost neem compost etc. Our headquarters are in Pune Maharashtra and we export our goods to many different nations in addition to India.
