Organic Toor Dal

Usage	Human Consumption
Type	Fresh
Style	Dried
Certification	FSSAI
Cultivation Type	Natural
Grade	A
Country of Origin	India

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SBH FOODS PVT. LTD.

GST- XXXXWCS3537XXXX

Exporters,Importer

101 A Wing Om Shakti Shivai Nagar Road No. 1 Pokhran Thane, Thane,Maharashtra

+91-98xxxxx

Product Details

Usage	Human Consumption
Type	Fresh
Style	Dried
Certification	FSSAI
Cultivation Type	Natural
Grade	A
Country of Origin	India

Toor dal is a yellowish, porridge-like dish made from dried and split pigeon peas. Toor dal is a popular dish in India and many countries in Asia. It is typically eaten with rice and vegetables.Toor dal is the most widely used lentil in Indian cooking. Toor dal is one of the most common ingredients in the Indian vegetarian diet. It is a type of split pigeon pea, a pulse.

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