Product Details
| Shelf Life | 1yrs |
| Type | Toor Dal |
| Style | Dried |
| Usage | Cooking |
| Cultivation Type | Organic |
| Color | Yellow |
| Place of origin | India |
Toor dal is a type of dried split pigeon pea that is a staple in Indian cuisine. This is a whole toor dal, which is whole and still has the skin on it. It is cooked and then simmered with salt, cumin, turmeric, and garlic for about an hour. This product can be added to curries or other dishes.
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