Product Details
| Color | Yellow |
| Packaging Size | 10kg 1kg 25kg 50kg |
| Grade | A |
| Cultivation Type | Natural |
| Feature | No Preservatives Good Quality |
| Shelf Life | 1 yrs |
| Country of Origin | India |
Toor dal is an Indian yellow split pea lentil that is popular in Indian and South Asian cuisines. The lentil is often used in dals, which are vegetable and protein-rich curries, or to make other dishes.This product is organic and it has a texture that is different from most other types of dal. It is made from toor dal, a type of lentil that is grown in India. This type of dal is usually split into two halves and the outside skin is removed, leaving the small, oval shaped lentil. This makes it easy to prepare in a variety of ways.
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In order to market high-quality goods like Indian spices oilseed fresh mango fresh onion and Indian rice to name a few M S Sandeep Enterprises was founded in the year 1996. We offer a variety of items such as whole ground and blended spices as well as basmati and non-basmati rice. Our products are grown and harvested naturally without the use of pesticides or chemical fertilisers. We make sure that the products maintain their nutritional value and that using them will provide you with all the health benefits.
