Product Details
| Style | Dried |
| Shelf Life | 12 Months |
| Packaging Size | 5kg 10 kg |
| Speciality | Healthy No Artificial Flavour |
| Taste | Natural |
| Application | Food |
| Country of Origin | India |
Toor dal, also known as yellow split peas, is a dry pulse from the legume family that is traditionally used in Indian cuisine. It is high in protein and is often paired with vegetables.This wholesome product is used in Indian cuisine and is a great source of protein.
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