Product Details
| Certification | FSSAI |
| Cultivation Type | Organic |
| Feature | No Artificial Flavour High In Protein |
| Shelf Life | 6 Months |
| Color | Yellow |
| Style | Dried |
| Country of Origin | India |
Toor dal is the main ingredient in the Indian lentil soup called dal, which is a vegetarian staple. The soup is typically flavored with onions, ginger, and garlic. It is also often served with a few tablespoons of butter.Toor dal, also known as yellow lentils, are made from the yellow split peas. Toor dal is a staple in Indian cuisine and is used in a variety of dishes. It is usually a yellowish color, but can also be found in brown or green varieties. It is most often used as a thickening agent in soups and stews, or ground into flour for a variety of Indian breads. Toor dal is made from yellow split peas, which are soaked, ground, and then cooked. It has a nutty flavor and is a staple in Indian cuisine.
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