Product Details
| Cultivation Type | Organic |
| Style | Dried |
| Color | Yellow |
| Storage Instructions | Cool & Dry Place |
| Packaging Size | 25kg |
| Grade | Superior |
| Country of Origin | India |
Tender toor dal is an Indian lentil that is the staple in many Indian dishes. It is considered a key ingredient in Indian cuisine, and is used in many recipes such as Dal Tadka, Dal Makhani, and even in sweet dishes like Gajar ka Halwa.Tiny little yellow lentils that can be cooked or eaten raw. When cooked, the lentils become a thick yellow paste with a slightly nutty flavor. It is a healthy addition to any meal.
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Corporation NakodaSince its founding in 1993 Nakoda Corporation has diligently met customers needs for both bulk and retail purchases. The business CEO is Mr. Pritesh Jain. Working under his knowledgeable direction we have established a solid reputation in the Indian commerce industry. Our business has its headquarters in Indore Madhya Pradesh and we work with a network of product distributors around the country.
