Product Details
| Purity | 100% |
| Taste | Natural |
| Style | Preserved |
| Cultivation Type | Organic |
| Grade | A Grade |
| Color | Yellow |
| Country of Origin | India |
Toor dal, a yellow split pea lentil, is a versatile legume that is commonly used in Indian cuisine. Toor dal is a great source of protein and a rich source of iron, potassium, and folate. It is traditionally served in Indian cuisine with rice and curry dishes.This product is a low-fat, nutrient-rich legume that is a source of iron, calcium, and protein.
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