Product Details
| Cultivation Type | Organic |
| Shelf Life | 6 Month |
| Color | Natural |
| Usage | Cooking |
| Part | Agricultur |
| Variety | Dried |
| Country of Origin | India |
The Toor Dal is a type of lentil made from yellow split peas. It is a versatile and nutrient-rich ingredient that is used in many Indian dishes. It is one of the most popular ingredients in Indian cooking and is usually found in the curry category. It is often used in Indian curries, soups, and stews. It is used to make dal makhani and dal tadka.
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SLC International Trade launched its business activities in 2009. Mr. Anand Kumar the companys director has always helped the business go in the proper route to succeed.At our vendors facility our dehydrated veggies are cultivated without the use of any dangerous chemicals. These goods are offered in the most cutting-edge packaging materials. Call our numbers right now to learn more about us and to order our items.
